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Lumi's Bakery

Discussion in 'Art Corner' started by Lumi, Dec 12, 2016.

  1. Lumi

    Lumi Baby, I know I know I know

    Joined:
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    Helloooo!!!

    I am a (very) amateur baker, and decided to create a place for me to share my yummy sweets with all of you!
    I will probably just keep editing my post whenever I make something new, and if requested I can post the recipe that I used.
    I'm always looking for ideas on what to do next, feel free to pm me with any suggestions! *_*
    Enjoy!

    This was a very fun cake to make due to how easy it would be to customize it any way I wanted.
    I decided to go for a whipped look all around the outside of the cake, which I think turned out really elegant!
    [​IMG]

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    The taste was delicious. The lemon and vanilla blended perfectly together, but with the four tiers it was a bit much to eat a slice in one sitting.
     
  2. Smooshie

    Smooshie Feebas Enthusiast

    Mimi
    (Feebas)
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    Oh wow! That looks amazing!!
     
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  3. Cadbberry

    Cadbberry Dad: 76.... Or Cad: 76

    Cosmo
    (Eevee (KS))
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    Marshadium Z ★★★★★Love Ball ★★★★★GS Ball ★★★★★Mewnium Z  ★★★★★
    Very lovely cake, it looks very moist and delectable. Do you make your own icing?
     
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  4. Lumi

    Lumi Baby, I know I know I know

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    Thank you! Yes, I do make my icing! The store bought stuff is never as good in my opinion. :)
     
  5. Cadbberry

    Cadbberry Dad: 76.... Or Cad: 76

    Cosmo
    (Eevee (KS))
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    Marshadium Z ★★★★★Love Ball ★★★★★GS Ball ★★★★★Mewnium Z  ★★★★★
    I agree! What kind of icing is your favorite? Also what kind of cake do you enjoy making the most?
     
  6. Orangesyum88

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    It looks very tasty. Turned out really good!
    I prefer making icing myself too. I don't like store brands.
     
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  7. Lumi

    Lumi Baby, I know I know I know

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    I love buttercream the most. It's generally easy to make, and I like that you don't need to store it in the fridge and can bring it to places easier compared to cream cheese frosting. Plus, royal icing is always a royal pain to make. It's too easy to screw it up so I only make it for sugar cookies. One thing I do recommend though is making a thicker white chocolate ganache to substitute for royal icing. It hardens generally the same and it makes a more complex flavor that you can customize more.

    Thank you! Store brands can be useful in a pinch, but if you have the time and ingredients, always go homemade!
     

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