Coffee

three sweetners and two teaspoons of powdered milk. Also it has to be some seriously strong coffee, none of that weak and tasteless stuff! Dark Roast is clearly the best coffee =w=b

 

Introducing either sugar or milk to coffee is a sacrilege. It needs to be powerful, black, bitter... Ideally, it should be hard to differentiate from tar.

 

I can't stand coffee; it smells too strong, and caffeine on my body has an undesired - and technically useless - effect.

Based on how I was raised, I like drinking black tea every now and again, with some amount of milk and sugar. I've been around people who drink coffee, and the smell is nearly overpowering; I actually have to keep my distance from it, lest it overload my senses. I have had coffee before, but it was out of necessity. It was far too bitter for my tongue and it's not something I can really appreciate.

Interestingly, caffeine doesn't make any fatigue or exhaustion in my body go away. It just displaces it 2 hours into the future.

 

It usually depends on my mood. Most mornings I'll put a tiny bit of cream or milk in, but if I'm drinking coffee after I've already awoken from my morning stupor then I tend to drink it as bitter and as black as possible. If it's particularly cheap coffee then I may mix a touch of sugar and cream in, as cheap coffee doesn't taste nearly as good black than a truly good cup of coffee.

 

Well for grain size I like a good french press, and while lighter coffees have more caffeine I still prefer darker cups because they taste better. As for sugar and cream I'll usually only put a little bit of sugar in and a fair amount of cream.

 

I'm not really into coffee. My parents drink about four cups a day and they're pretty much addicted, which is why I refuse to drink it. My parents told me a few times already I should get used to drinking tea in case I don't want to drink coffee, but I'll stick to water for now.

 

The stronger the better
and with few sugars.

Coffee gets me through a rather dull day.

 

I don't drink coffee often, but I usually drink it with some coconut milk and like a spoonful of sugar.

 

I don't drink coffee often myself out of fear I'll have a condition similar to my mother's, where she had too much caffeine and had a nasty SVT attack. She drinks non-caffeine coffee now though.
Obviously I wouldn't get that issue until my late 30s/40s if I ever do so I have nothing to worry about, but naturally me being the paranoid person I am I still worry, haha.

I do love a good espresso or mocha every now and then, though. Tim Horton's mochas with two shots of butter caramel and chocolate whipped topping are godly, mm. So are iced cappuccinos. ♥