Condiments

Mayonnaise. No question. Just don't give it to me on a spoon. That is vile, and the only worse one I've had is fish sauce. Stupid condiment challenge... Just about any sandwhich, and i use that in the broad term, so that includes hotdogs and burgers and such. I don't want it on sweet sandwiches though. I dislike mustard quite a bit. I prefer sweet over spicy, but mayo above sweet.

 

Mayonnaise all the way. I put it on most sandwiches, burgers and hot dogs (when I actually eat hot dogs, so in other words, I never put it on hot dogs xD)
Mustard, on the other hand, sucks ass and should be banned from Earth
Seriously, though, it's way too strong and I think it tastes like crap >.>

 

I love Honey, I can't eat it raw as easily as I used to, but I put it on everything. I mean this. Spaghetti, toast, sandwiches, soups, it doesn't matter, Honey makes it better.

 

I am not a big condiment user... my extreme fussiness will reject all condiments that enter my mouth. Poor condiments who wish to be eaten... Though I see that nowadays I am getting used to a whole variety of foods, and I believe that tomato sauce (ketchup in America), vinegar and lemon my favourite condiments.

 

I am big into my condiments. If it livens up a dish's taste then I'm gonna use it! From hot spicy sauces to tangy BBQ ones, and even the good old classics like peanut butter, I love it all! The only one I'm really not as keen on is Mustard but even then if it's used correctly, I'll enjoy it. Even Mayo is growing on me, yet again if it's used correctly.

If I had a favourite, it would probably be either soy sauce, worcestershire sauce, miso, honey or hikory smoked BBQ sauce. They get a major thumbs up from me, and I absolutely adore using them when I cook up noodles for myself. They have such great and unique flavours to them, from the savoury of the soy and wordestershire sauces to the sweet of the miso, honey and BBQ. But honestly I love all the condiments out there, even if some are a little more specific in their use.

Woo Condiments! Making food taste better since whenever they were added to our lives \o/

 

I could drink Sriracha. I'm not kidding, I love it that much. So much so that it's phased out many other condiments for me. Catsup? Why have sugar-tomato sauce when I can have the warmth of 1000 suns in my mouth. Mayonnaise? Sorry, you're unhealthy and I think historically your primary function has been to moisten bread-based foods, which Sriracha does just as well. Honey? I prefer my breakfast to be zesty and wake me up instead of tasting like bee vomit and being impossible to clean out of anything. Soy sauce? We had a good run with Asian food, but the scales have tipped out of your favor. Honey mustard? Barbecue sauce? Tartar sauce? No, no, and no. Sriracha is love, Sriracha is life.

 

Sour Cream, it's good with Potatoes, Broccolli, Steak, anything really.

 

I love all sorts of different condiments. Guacamole, salsa, gochujang, sesame oil, coconut chutney, hoison sauce, mustard, and BBQ sauce are some of my favorites. I really like each sauce has their own distinctive qualities and how well they pair with foods of particular cultures. Sauces can really make or break a dish. After all, I would not put mustard on my rice thank you very much.

 

Condiments are always tasty. I like the typical ketchup and mustard, but my favorite is always got sauce and ranch. And I mean the ranch restaurants have. Salad dressing ranch doesn't taste the same and you can't tell me otherwise

 

Condiments... CAN'T LIVE WITHOUT THEM!!! Most people think they hide the flavore of good food but I disagree. condiments can make bad food edible and good food great. for noodle, arceus I need my italian dressing. I eat just this on any cooked noodle, just had it 30 minutes ago actually. I guess I'm the only one here who has a physiological need for mustard and ketchup. I prefer miracle whip to mayo depending on the type of mayo. I'm pretty indescriminant with BBQ sauces. I love many kinds of spicy sauces ESPECIALLY Siracha. I'll eat any kindo of spicy sauce actually as long as there's flavor to back up the heat. Heck I love sauces with ghost pepper. I use peanut butter for alot of things, particularly to mix with ice cream. My list goes on and on. Essentially I like most condiment when they are combined with the right foods. thank arceus for my cast iron stomach LOL