Cooking and preparing food

I can cook the following delicious meals:

• Noodles
• Toast
• Pasta (To some extent)

Aaaand that's it. When I leave home, I'm going to be having a very linear diet.

 

I can cook a variety of things, but it's mainly just me throwing things in my fridge into the pot.
I'm afraid to cook for others because I feel like they're going to judge the food I make, but honestly, as long as it's edible, it's fine right?
Honestly, I've been cooking a lot of soup lately. It makes me feel all fluttery inside.

 

I love to cook, and I cook a lot, actually every day. After I became vegetarian, I have had to make all my food anyway

My favorites are:

• Vegetable soup
• Veggie steaks
• Veggie curry, Japanese style
• Tomato pasta

 

I can cook some dishes but I am still learning which is something I like to do

So far I can make:
- Dutch Potato Salad (with supervision since I still don't know it very well)
- Spaghetti and other pastas (just them, I am reliable when it comes to boiling stuff except eggs)
- Macaroni and Cheese with Jalapenos (I am in charge of this dish!)
- Microwaved potatoes with cheese and sour cream
- Noodles from packets

And yeah, that's about it for now but I plan on expanding my knowledge on cooking. It's something I can do which surprises everyone that knows me *laughs* I also enjoy doing it so that is an added bonus.

 

Yes, I can cook. It's in my veins. Do I cook often? Not really, though I've been trying to change that. I make some of the best Italian dishes, or anything with ground beef in it.

 

I like to cook, I've been doing it more lately. I can cook ramen haha, and eggs in various ways like over medium, sunny side up, scrambled, and poached. I've also done pancakes, pasta, and toast ahaha.

 

I'm a huge fan of eating food, but I'm not big in the ways of cooking and preparing. I could make you any breakfast food such as omelets, bacon, muffins, pancake, french toast, eggs, etc. However, I can't really make much of anything else.

 

I only get to cook when my family's on holiday and even then I tend to stick to just using the microwave and kettle ahaha
I can make pasta easily, I haven't tried much else though. Maybe I'll give something else a shot next time, hmm
Baking is fairly simple, I like making brownies sometimes uvu

 

My options are very limited and mostly revolve around pasta/rice. I can just about fry stuff, and can make a mean pasta bake if I do say so myself. Never tried baking proper, though.

 

I can cook a lot of things, as long as I have a recipe for it that tells me exactly what to do. If I have to figure out things by myself, it will most likely go wrong horribly xD But if I know what to do, I can actually cook really well.

 

Hmm... I sometimes cook for the house, and when I do I enjoy doing it, though usually it's simple stuff like Chips, Pasta and Pizza. Even still, it can be rather enjoyable, more so with Pasta.

 

I like cooking and making food for everyone else. It's nice to hear from others about how they think about my cooking, whether it's good or bad
Some of the dishes I can make are:
- Cream Soup
- Egg Rolls
- Fried Rice
- Noodles (Not the instant ones)

I love making fried rice the most because it's fairly easy to make and it's one of the first dishes I managed to learn how to cook.

 

If by "cook," you mean "nuking things in the microwave," then yes I can cook. XD I'm kind of a disaster in the kitchen, so I can't really cook anything from scratch. I can cook ramen and grilled cheese and warm up pizza rolls in the oven though.

 

Yup, I sure can. I love cooking, it's a bunch of fun and I've made some great meals...But honestly I'd prefer some one more experienced to cook for me, since I am not that great, haha.

 

Of course I can cook, I love making ramen or yakisoba sometimes sushi or spring rolls if I'm in the mood for it. I can cook for others if it's my friend or family, other than that I will go to their house and they can cook for me lol.

 

Boy can i cook. My sisters and I are in charge of thanksgiving and christmas feasts.

I like making gravies and sauces, and roasted taters (with meat and onions), and enchiladas, and really most everything. Mac and cheese, mashed taters, tuna/hamburger helper, chili, sauteed veggies (spinach, squash, onions, etc). Oh, and steak.

I also make a really good chocolate chip cookie. When i do, it's like "rain in the desert". Meaning, that as soon as the cookies are on the rack, they're gone again.