Eat your vegetables!

What are vegetables?

 

I don’t know, why would I tell a THREAD HATER about my dietary habits. We are at war after all

 

Depends on what kind of vegetables we're talking about.

 

I'll eat just about anything, but that doesn't mean that I like it. Most vegetables I like as long as you cook it right, such as Green Beans, if you don't cook it with bacon on top of it, then I won't like it as much, but I'll still eat it.

 

I'm ok with them. I'll just eat them and done.

 

Lets see, most I like
most I also just eat with apple stuff
but the most I hate are musselsprout (If I translate it correctly,) the round small green once's

 

I won't eat any unless it's corn or broccoli that's cooked to a specific point.

 

I’ll eat most vegetables.

 

I’m alright with most vegetables. Corn and broccoli are my faves.

 

Corn at the kfc so good XD

 

I eat them like crazy

 

They are good for ya health

 

I'm not picky with my veggies, so I'll eat whatever. Even if I don't like the taste, odds are it's good for me so I'll eat it anyway

 

Well. I lied about I go crazy on my veggies. In reality, I eat a lot. I can eat a plate that is meant for 6 people of veggy. That's how crazy I like veggies

 

I love veggies. More than fruit actually!
My favourites are cauliflower, potato, cucumber, zucchini, beetroot, corn, and brussel sprouts. Oh, and mushrooms too, can't forget them.

 

I wouldn't consider myself vegetable crazy, but I do enjoy munching on celery, carrots, and salad sometimes. I also enjoy green beans, cauliflower, corn, and broccoli, as long as they're cooked first.

 

There are couple of typically stuff I like from my country and spinach. Soo good with egg in it

 

I'm a vegetarian, so vegetables and I have a very intimate relationship. There are very few meals that I can eat at my day job, so I make do with the few veggie-centric options I do have. Outside of work, I cook for myself at least once a day and supplement the rest of my diet with raw fruits and vegetables at home or at restaurants.