I'm on #teammilkchocolate. While I do enjoy some good dark chocolate, I like the variety of foods that can be paired with milk chocolate. It's probably the chocolate I've had the most, and it never gets old to me. The other chocolates are still great of course, but I sure do love my milk chocolate!
White chocolate for the win. Nothing is better. It just tastes better in my opinion. I'm also not that fond of kakao, so I don't really like other kinds of chocolate.
If we are talking about chocolate as a stand-alone, then it would have to be dark chocolate, but if we are talking about something like in a cookie, cake, or brownies, then I would have to give it to milk chocolate.
I really love milk chocolate, but dark chocolate is pretty good too! I don't really like white chocolate though I feel like somethings just off about it. Chocolate brownies are pretty amazing with dark chocolate, but cake is better with milk chocolate for me.
Just, anything other than dark chocolate, I like my chocolate sweet. Milk and white are sort of tied for me, I like them both a lot.
Dark chocolate. I love the contrast between sweet and bitter, and it's also healthier than the other versions. Plus, white chocolate is just cocoa butter, so you can't really call it chocolate...
Milk Chocolate. It ain't any races described by chocolate White chocolate is just awful, and only goes with macadamia nut cookies. Dark Chocolate, while very good (and healthier), tastes, well, dark, if that makes any sense. Any food enthusiast would know what I mean.
I Am Going For Dark Chocolate, I Tried The White Chocolate Before And Somehow, It Is Bitter For Me. Dark Chocolate Is Sweet For Me So I Vote For Dark Chocolate!
Ooh, seconding. Although I have to say dark chocolate brownies are just. A+. But otherwise, for me, it's dark chocolate standalone and milk chocolate baked goods. Because here's the thing. Dark chocolate has that nice balance of bitter and sweet, so it's like, I personally will have to eat pounds of it before I'm like, "I am overwhelmed with sweet and therefore cannot eat more." The bitterness is just like a palate cleanser, you know? But milk chocolate has the right amount of sweetness to complement a soft cupcake or somesuch, so it's not as bad. And white chocolate is literally not even chocolate by definition. I respect y'all's opinions, but yeah.
Definitely milk chocolate for me! Dark chocolate can be quite on the bitter end of taste sometimes, and I rarely have the opportunity to taste white chocolate, and milk chocolate is just so creamy and the perfect blend of sweetness, cream, and typical chocolate.
I didn't appreciate milk chocolate until I was 16, subsisting on white chocolate as a child. Now I can actually appreciate milk chocolate (still not into dark, though), although in order to enjoy it it really needs to be paired with something, like in Reese's, KitKats, Snickers, or Twix. A standalone Hershey bar is terrible to me. As far as individual chocolates go, I could do white chocolate by itself all day.
Milk chocolate, easy. Dark chocolate only tastes good with mint, and even then I'd still probably just have regular milk chocolate.
I love all chocolate, and what I'm really craving depends on my mood. However, I would say that the best chocolate is dark chocolate, not just because of the taste, but because I have five younger siblings who either hate dark chocolate, or would prefer to have a different treat, which means that there's more chocolate for me.
On its own, I prefer white chocolate. With fruit flavors, such as raspberry filling or chocolate covered strawberries, I prefer dark chocolate. Otherwise, milk chocolate wins. It's the most versatile, and goes with almost anything.
I like dark chocolate, however its an acquired taste. Dark chocolate can be quite bitter and its definitely not for everyone, but I really do enjoy dark chocolate. I mainly eat it instead of milk chocolate because...milk and dietary restrictions. Milk chocolate is fun to have on occasion, but I mostly go with dark.
My preference is milk or dark chocolate, but I honestly think that you can never go wrong with any kind of chocolate. What I really want to try is ruby chocolate, which is a new kind that came out within the last couple of years. It's supposed to have a fruity kind of taste and it is a pinkish red. apparently they came up with a new kind of cocoa bean for that one.
