Try Peanut butter with apple slices. It's awesome. Anyway, creamy PB is best of course! What kind of idiot would put the crunchy and slightly bitter nut (which admittedly is good on its own), in the creamy, already perfectly salty PB? I mean it ruins the texture completely! It makes it too salty with little bitter pockets! And it even costs more money usually! It doesn't have nearly as many uses; you'll never see an intelligent lifeform dipping apple slices or hard pretzels into chunky PB. It is impractical. Choose peanuts OR peanut butter, not both.
All of you are filthy heathens. Chunky peanut butter is superior in every aspect. Creamy is bland and textureless.
Well, it clearly isn't superior in every aspect, because chunky peanut butter isn't textureless. Have you ever felt the texture of peanut butter and tried to get it off of your teeth? Simply disgusting.
While I haven't had any peanut butter in a number of years, I've only ever had the soft and creamy kind, so there's that. I dislike peanut butter in general anyway.
