Working hard or hardly working?

Let's see, I've had 1, 2, 3, 4, now 5 jobs, still on the fifth. The first two lasted over two years each, number 3 and 4 were relatively short term for their own reasons. I've been at #5 since spring and I plan to stay with it at least through the end of college (unless a current annoyance continues to grow, in which case F it I'll quit and play Fallout 4 all day \,,/).

I've been in several fields of work, but never anything food-related, so for that I'm thankful. First two were retail sales of varying genres, third was a more actual salesperson, commission-based job (never again), and fourth was a job as a technician tech in a chemical testing lab. Oh how I miss doing science every day and getting paid for it! Some things just aren't meant to last, but it still looks good on a resumé!

Right now I'm working for a book publisher and, barring winter-holiday time for the retail jobs, it's probably the most strenuous job I've done. On the other hand it's probably the most monetarily satisfying and has the most benefits, so I guess you take the good with the bad. The population of my bookshelf has probably done more than quadruple over the past few months, and you know what, I don't mind. Books are nice.

 

I've had two jobs! Though I'm currently unemployed and looking at the moment. My last jobs were only temp ones so don't worry I wasn't fired

 

I've had/have one job and I've had it for three years now.
I work in foodservice at a nice hamburger place and I'm the only one left who has been there since day one.

 

I've had a job for about 8 years, coming up on nine, and I just love it to bits. I am a nurse at the local hospital & I work in the ER, to be more specific. I have seen many of my colleagues come and go, but I've been here since the day I was hired. Never missed a day, so bonus points I guess.