I take a jug of milk out of my refrigerator and I debate what to do with it. I could pour it into a glass and drink it as a beverage. I could dunk cookies into it as one would put chicken nuggets into a dipping sauce. I could pour it over cereal as sort of a broth for cold soup. I could mix it in with eggs and make it an ingredient to an omelet. So many possibilities! So... what is milk? Is it a beverage? A dipping sauce? A cold broth? An ingredient for cooking? I need answers!